The chicken turned out nicely with the yogurt/egg combo for the coating. REALLY moist. Next time I'll try it at a slightly higher temperature to make it a bit crispier.
I'm afraid I can't really post a recipe, because.. well.. I'm really bad at measuring when I'm cooking main courses.
But I'll try.
1 small thing of non-fat plain yogurt
2 eggs (or actually, a good sized splash of low cholesterol egg goop)
Mix well
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About, umm.. 3 cups I think it wound up being? Of cornflakes. Smashed well. The 12 year old loves smashing for me. She vacated when it came to the slimy part.
Seasoning. I used a mix of a non-salt herb mix, garlic, cayenne, seasoning salt, and of course, lots and lots of black pepper
Mix well
4 chicken breasts cut into smaller chunks. Not quite nugget sized, I cut each breast into 4 pieces.
Preheat oven to 350°F (375°?)
Coat chicken pieces in slime, then in cornflake mixture, put in the pan
Bake for 30 minutes, or 45. Depending on if you completely lose track of time doing other things. Which I did.
Turned out well. For some reason, some pieces got a lot more cayenne then others. So mine weren't too hot, but Mike felt the burn.
The coffee jelly turned out well, and E thought it was big fun making it. She had some with whipped cream, and thought eating coffee was great.While it was setting, I said I wanted to get some agar agar, and according to thier website,
The Natural Pantry has it, so should New Sagaya right? She asked "What's agar-agar?" and I said "It's like a vegan gelatin." Whoops. Naturally, she asked.. "So why isn't gelatin vegan?" and I sighed, and said "You really don't want to know." and she said "Yes I do." so I explained gelatin. Well, she wasn't grossed out, just facinated. She's never gone through a vegetarian stage like her brother or like I did. She actually was just impressed you could use that much of cow/calf. She's also having fun thinking of other things we can use Knox in.
She told me that her brother would probably love green tea jello. She's right of course. So I can see green tea jellies in the future. Probably with apple or pear slices.
Mike and I were on our way home from the store tonight, and I asked him "Are you going to try the coffee jellies like you said?"
"Yes, but not right now."
"I didn't mean right now. Do you think I have a pocket full of jelly?"
"You could. I wouldn't doubt it."
"I would not fill my pocket full of jelly."
"Are you sure?"
"Not without a good reason."
"So it was 'I wouldn't have a pocket full of jelly' and now it's without a good reason? So you think there could be a good reason for it?"
"Well.. I don't know what a good reason could be. But there could be one."
"Ahh.. yes. Bill Gates just died, and his will states that the only person who gets the money is the person with jelly in thier pocket."
"Yes, and now, don't you feel foolish for telling me there wasn't a good reason to have jelly in my pocket!"
When we got home, I asked E, "Is there ever a good reason to have jelly in your pocket?" and she said "No." Flatly. And gave me that *look*.
This post on Craftster makes me think I need to make marshmallows soon. Because those chocolate drizzled and sprinkled ones are so pretty! Jehanna's made them in the past, and said it was fun, and pointed out she could make a huge Peep if she wanted. I don't want to make peeps, I want to make pretty marshmallows!
This week I..
Recovered from the Crud
Turned my WW laminated earrings into two seperate necklaces instead for E and I
Crocheted a pouch for my nano, because somehow my woven one disappeared
Beaded a couple leaves
Will take pictures soon.